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【自家製】蔥花蝦米腸粉 [Eng Sub]

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粘米粉 60g Rice Flour
粟粉 20g Corn Starch
澄麵粉 10g Wheat Flour (Starch)
油 10g Cooking Oil
水 260g Water
鹽 少許 Salt
蔥 2pc Spring onion
蝦米 20g Dried Shrimp

砂糖 3g Sugar
豉油 10g Soy Sauce
水 10g Water

1.蝦米用熱水浸軟,蔥切粒備用
2.在蒸盤上刷油。
3.把沾米粉、粟粉、澄麵粉、鹽和水混在一起攪匀,然後倒蒸粉在蒸盤上(每次約2mm厚)。
4.在鑊中加水隔水蒸2分鐘,離火。
5.蒸完後,用鏟拿出腸粉,捲起後每塊切約2寸。
6.灑上花生醬、豉油、甜醬、葱花及芝麻。

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食譜:
http://dimcookguide.com/dried-shrimp-rice-noodle-roll/
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本片關鍵字:
#食譜 #煮食 #蔥花 #蝦米 #腸粉 #蔥花蝦米腸粉

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