Buy our Winning Electric Sharpener:
https://bit.ly/4azcqpTBuy our Best Buy Electric Sharpener:
https://bit.ly/4avb3ZlBuy our Winning Manual Sharpener:
https://bit.ly/3UV9bmYBuy our Winning Chef's Knife:
https://bit.ly/459xnXzFull testing details and ranking chart:
http://cooks.io/1cY4py0What if you could buy a knife sharpener that not only repaired the new breed of ultrathin chef’s knives but also honed the wider cutting edge of more traditional blades?
We tested 9 knife sharpeners (5 manual knife sharpeners, 4 electric knife sharpeners) to find the best one:
Chef'sChoice Trizor XV Knife Sharpener
Chef'sChoice Diamond Sharpener for Asian Knives
Kitchen IQ Angle Adjust Adjustable Electric Knife Sharpener
Shun Electric Sharpener
Chef'sChoice Pronto Manual Diamond Hone Asian Knife Sharpener
Victorinox SwissSharp
Miyabi 2-Stage Diamond/Ceramic Handheld Knife Sharpener
Wusthof Two Stage Hand-Held Sharpener
Are Carbon-Steel Knives Worth It? Watch now:
https://youtu.be/e50gujs4l-IAre You Using the Best Cutting Board? Watch now:
https://youtu.be/lPyhS2LX_CoJapanese bladesmiths have long favored chef’s-style knives with blades that are ultraslim—that is, sharpened to about 15 degrees on either side of the blade—and for good reason: In addition to being thin and lightweight, these blades have a supernarrow cutting edge, which helps make them razor-sharp. We’ve also come to favor a thinner edge. After years of testing dozens of knives, our repeat favorite is from Victorinox, a Swiss-made knife that is sharpened to 15 degrees on either side of the edge, allowing it to push and slide through food more easily than do more traditional European blades sharpened to at least 20 degrees.
To maintain that narrow edge, we use a tool specifically designed to sharpen a blade to 15 degrees. Our favorite models, both from Chef’sChoice, are a manual and an electric sharpener that each do a fine job of restoring an ultrakeen edge to an Asian-style knife. But in recent years the trend toward slimmer knives—and slimmer knife sharpeners—has spread west, as European manufacturers including Wüsthof, Henckels, Messermeister, and Mercer have launched their own 15-degree knives and sharpeners. (In fact, Wüsthof and Henckels have discontinued their 20-degree knives.) We were curious to see what these new sharpeners had to offer—and were especially eager to test the claim of one that it can even hone a 20-degree knife to 15 degrees.
So we rounded up nine models (including our previous favorites), five manual and four electric, from both Western and Asian manufacturers and priced from roughly $20 to $200. To evaluate them, we bought nine of our favorite Victorinox chef’s knives and assigned one to each sharpener; we then dulled the knives identically and sharpened them according to manufacturer instructions. To assess sharpness, we slashed sheets of copy paper and sliced delicate tomatoes, repeating the dulling, sharpening, and slicing process four more times with multiple testers.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
http://www.americastestkitchen.comMore than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
http://www.cooksillustrated.comhttp://www.cookscountry.comABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchenAbout the Site 🌐
This site provides links to random videos hosted at YouTube, with the emphasis on random. 🎥
Origins of the Idea 🌱
The original idea for this site stemmed from the need to benchmark the popularity of a video against the general population of YouTube videos. 🧠
Challenges Faced 🤔
Obtaining a large sample of videos was crucial for accurate ranking, but YouTube lacks a direct method to gather random video IDs.
Even searching for random strings on YouTube doesn't yield truly random results, complicating the process further. 🔍
Creating Truly Random Links 🛠️
The YouTube API offers additional functions enabling the discovery of more random videos. Through inventive techniques and a touch of space-time manipulation, we've achieved a process yielding nearly 100% random links to YouTube videos.
About YouTube 📺
YouTube, an American video-sharing website based in San Bruno, California, offers a diverse range of user-generated and corporate media content. 🌟
Content and Users 🎵
Users can upload, view, rate, share, and comment on videos, with content spanning video clips, music videos, live streams, and more.
While most content is uploaded by individuals, media corporations like CBS and the BBC also contribute. Unregistered users can watch videos, while registered users enjoy additional privileges such as uploading unlimited videos and adding comments.
Monetization and Impact 🤑
YouTube and creators earn revenue through Google AdSense, with most videos free to view. Premium channels and subscription services like YouTube Music and YouTube Premium offer ad-free streaming.
As of February 2017, over 400 hours of content were uploaded to YouTube every minute, with the site ranking as the second-most popular globally. By May 2019, this figure exceeded 500 hours per minute. 📈
List of ours generators⚡
Random YouTube Videos Generator
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