Kolambi tawa fry is a very easy and simple recipe. As the name suggests it is to be made on skillet. Marinated kolambi is cooked in spices. This is a very quick recipe and requires very few ingredients. Do try this recipe at home and write me back. You also can like, share and subscribe.
Ingredients:
For Marination:
• 250 gm Kolambi / Prawns
• 1 tsp Ginger-Garlic paste
• 1/4 tsp Turmeric powder
• Salt to taste
• 1/2 tsp Red chili powder
• 1 tsp Lemon juice
For Kolambi Tawa Fry:
• 3 tsp Oil
• 1 1/2 cup finely chopped Onion
• 1 tsp Ginger-Garlic paste
• 1 tsp Red chili powder
• 1 tsp Malwani / Garam masala
• 1 tsp Coriander powder
• Salt
Method:
For Marination:
• In a bowl take kolambi.
• Add ginger garlic paste, turmeric powder, salt, red chili powder
and lemon juice.
• You can skip ginger garlic paste.
• Mix well and marinate it for about 10-15 minutes.
For Kolambi Tawa Fry:
• Heat up oil in a skillet.
• Add onion and fry until it gets nice golden color for about 4-5
minutes.
• Add ginger-garlic paste, red chili powder, malwani masala,
coriander powder and salt.
• You can add garam masala instead of malwani masala.
• Mix well and fry for about 2 minutes.
• Add marinated kolambi and mix well. It should get nice coating of
spices.
• Sprinkle a little water over the kolambi so that the masala won’t
stick to the pan.
• Cover and cook on medium heat maximum for 4-5 minutes. Do
not overcook kolambi.
• Turn off the gas and kolambi tawa fry is already.
• Kolambi tawa fry goes well with rice bhakari.
• It can be served with rice as a side dish.
Tips:
• Lemon juice helps in cooking any non veg nice and tender and
gets nicely marinated.
• Whenever you handle raw meat wash your hands well with soap.
• If you overcook kolambi, it gets chewy or rubbery texture.
