Sprouted Moong Dal Dosa | #Pesarattu | Easy Instant Sprouted Green Gram Dosa | Healthy Breakfast Ideas | No Fermentation Moong Dal Dosa
Hello everyone, here is the #SproutedMoongDalDosa which is an #healthybreakfastrecipe with #moongdal which needs #nofermentation and is an #instantdosarecipe
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Sprouted green gram dal dosa/moong/mung bean dosa,south indian low carb breakfast recipes, this gluten free dosa is a perfect meal for diabetics or weight loss
Moong dal is a good source of protein for vegetarians,and is low in carb. They are very filling and high in protein,resistant starch,and dietary fiber.
Because of their high nutrient density,mung beans are considered useful in defending against several chronic,age-related diseases,including heart disease,cancer,diabetes and obesity. pesarattu recipe | moong dal dosa recipe | how to make pesarattu dosa easy, healthy and very popular dosa recipe delicacy of andhra cuisine is prepared from green gram pulse. it is typically served for breakfast with the combination of upma and allam chutney.
pesarattu recipe | moong dal dosa recipe | how to make pesarattu dosa is also known as mla pesarattu which is usually served with combination upma which is very similar to masala dosa. this type of dosa is very famous in andhra pradesh, especially in guntur and godavari districts.
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