Chicken Chasni - a Curry From Scotland @Chicken Recipes

Since it was invented, 10-15 years ago in Scotland, Chasni has overtaken another British curry invention, Chicken Tikka Masala in popularity. It's Indian food for people who don't like Indian food - it's a bit like Chinese restaurant sweet and sour chicken, but with Indian flavours. It's actually quite bland, but very easy to make, and hard not to like.

I adapted Dan Toombs' recipe for chicken chasni - thank you Curry Guy! http://www.greatcurryrecipes.net/2015/02/11/aldi-valentines-day-chicken-chasni-curry-two/

The written version of my recipe is here: http://keefcooks.com/chicken-chasni-authentic-scottish-curry-recipe/

#ChickenRecipes

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