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Teh Wali Chicken Biryaani | Spicy Chicken Biryaani

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Hi Everyone

My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish TEH WALI BIRYAANI at home. TRY IT OUT

Rerecipe

Chicken = 600 g (if your Chicken is 1 kg so you need 800 g Rice)

Rice = Basmati sela 400 g (if your Rice is 1 kg so you need 1.2 kg Chicken).

Lal Mirchi Powder = 1 table spoon.

Dhaniya Powder = 1 table spoon.

Garlic and Ginger paste = 1 and 1/2 table spoon.

Daahi = 2 table spoon.

Green Chili = 5.

Lemon = half.

oil = 150 ml.

Salt = 2 table spoon.

Onion = big size 2 piece.

Tomato = 2 big in size.

Garam Masala 1 = 2 elaichi, 2 flower Jaytree, 4-5 stick of Dall Chini

Garam Masala 2 = Half table spoon Zeeraa, Half spoon Kaali Mirch, 7-8 long.

Green Chili pickle = 1 and half table spoon.

New video (Shahi Chicken Korma) = https://www.youtube.com/watch?v=dIlKLzU2oco

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