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【烤盤試用】泰式豬頸肉! 煎到格仔網紋?Thai Style Pork Neck [Eng Sub]

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豬頸肉 210g Pork Neck
椰糖 10g Coconut Sugar
魚露 15g Fish Sauce
蒜頭 6g Garlic

青檸汁 25g Lime Juice
魚露 10g Fish Sauce
椰糖 5g Coconut Sugar
蒜頭 10g Garlic
紅蔥頭 1psc Shallot
指天椒 1pcs Hot Pepper

1.魚露、椰糖、和蒜頭切粒,把醃料放在豬頸肉上攪拌至糖融化,並醃三十分鐘以上。
2.青檸榨汁,再加入魚露、椰糖、蒜蓉和指天椒放進攪拌機攪拌,再把紅蔥頭切粒,加進醬汁裡,備用。
3.把豬頸肉上的蒜蓉刮走,在鍋上加入適量油,用油掃把油平衡抹匀
4.加蓋以小火煎熟豬頸肉
5.稍為把豬頸肉放涼,將豬頸肉切片即成。

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【自家製】蔥花蝦米腸粉 [Eng Sub]
https://youtu.be/0251xhmzHWk
【懶人簡化版】黑糖馬拉糕 [Eng Sub]
https://youtu.be/KbfdVxQ5z-8
【出街食算】糯米釀雞翼
https://youtu.be/4AIrDcjlKP8
【在家烤肉!】韓式烤肉 [Eng Sub]
https://youtu.be/iTZeqZYu9CM
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食譜:
http://dimcookguide.com/thai-style-pork-neck/
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本片關鍵字:
#泰式豬頸肉 #泰式 #豬頸肉 #食譜 #煮食

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