This is how to make coconut chia pudding
Data Core Analysis NODE: f44ea5e553aa
Heuristic Breakdown
Asset Profile
Our analysis deconstructs the media file "This is how to make coconut chia pudding", a "Howto & Style" entry from "Coles". First broadcast in 2017 and lasting 52s, its purpose and format align with that of a "Instructional Guide".
Performance Metrics
The audience's investment in this content is quantified by an Engagement Depth score of 1%. This return is generated from a pool of 7068 viewers and 71 endorsements. The asset's market momentum is further captured by its 0.02 Virality Score.
Semantic Analysis
Deconstructing the title, "This is how to make coconut chia pudding", reveals a clear content hierarchy. The subject is well-defined, and its format strongly implies the "Instructional Guide" structure. This indicates a well-planned piece of media for the "Howto & Style" audience.
Context & Audience
The core significance of this asset is its ability to solve a specific problem for its audience. The "Instructional Guide" format is perfectly suited for this, and "Coles" delivers a solution that is both effective and easy to understand for viewers in the "Howto & Style" category.
Final Verdict
COMMUNITY SERVICE VALUE: High. The asset [f44ea5e553aa] functions as a cornerstone for its specific sub-community, providing a valuable and reliable resource. Directive: Mark as a key community asset to ensure its long-term findability for both new and existing members.
Original Video Description
Chia seeds are not only delicious, they are a nutrition powerhouse. This chia pudding is made with coconut milk, giving it a tropical creamy taste (RECIPE BELOW). Topped with fresh strawberries and mandarins, you will want these chia seed delights for breakfast and pudding.
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COCONUT CHIA PUDDING
Serves 4 Prep 15 mins (+ 6 hours setting & 30 mins standing time)
¹⁄³ cup (70g) white chia seeds
400ml can light coconut milk
¼ cup (60ml) agave syrup or maple syrup
2 mandarins, peeled, segmented
250g strawberries, halved
1. Combine the chia seeds, coconut milk and 2 tbs of the agave syrup or maple syrup in a medium bowl. Cover with plastic wrap. Place in the fridge for 6 hours or until the mixture thickens.
2. Combine the mandarin and strawberry in a bowl. Add the remaining agave syrup or maple syrup and stir to combine. Set aside for 30 mins or until the strawberry releases its juice.
3. Spoon the chia mixture among serving bowls or glasses. Top with the strawberry mixture.
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