Easy banoffee oreo ice-cream pies
Data Core Analysis NODE: 239bb5538caf
Heuristic Breakdown
Asset Profile
The video under review is "Easy banoffee oreo ice-cream pies", a "1m 44s" feature from "Coles". It was officially published in 2017 as part of the "Howto & Style" genre and is identified as "Instructional Guide" based on its content structure.
Performance Metrics
A synthesis of the raw data—6685 views and 87 likes—provides a clear performance picture. The primary calculated metrics are an Engagement Depth of 1.36% and a Virality Score of 0.02, both of which are strong.
Semantic Analysis
We observe a high degree of thematic purity in this asset. The title "Easy banoffee oreo ice-cream pies" sets a narrow focus, which is characteristic of effective "Instructional Guide". This prevents topic drift and keeps the content centered on its core subject.
Context & Audience
This content appeals to a specialist audience. While the "Howto & Style" may be broad, this "Instructional Guide" delves into a specific area, attracting viewers with a deeper-than-average level of interest and knowledge.
Final Verdict
ALGORITHMIC BYPASS: Successful. This asset is a case study in content that thrives on its own merit, independent of external algorithmic promotion. Its success validates the non-linear discovery model. Directive: Amplify this node to demonstrate the power of user-driven curation.
Original Video Description
This delicious twist on banoffee pie will literally melt in your mouth (RECIPE BELOW). An easy homemade Oreo biscuit base is filled with gooey caramel and topped with fresh banana and ice-cream. The finishing touch of sweet and salty crunchy pretzel praline makes this dessert totally and utterly irresistible.
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BANOFFEE ICE-CREAM PIE
Makes 6 Serves 12 Prep 20 mins (+ 30 mins chilling & 15 mins
freezing time) Cooking 5 mins
2 x 137g pkts Oreo biscuits, chopped
100g butter, melted
2 x 380g Nestlé Top ’n’ Fill Caramel
2 bananas, thinly sliced
12 small scoops Coles Peanut Butter Ice Cream
12 small scoops Coles Salted Caramel Ice Cream
Pretzel praline
20g pretzels
¼ cup (35g) salted toasted peanuts
½ cup (110g) caster sugar
1. Place the biscuits in a food processor and process until finely crushed. Add the butter and process until combined. Press evenly over the base and sides of six 8cm (base measurement) round fluted tart tins, with removable bases. Place in the fridge for 30 mins or until firm.
2. Meanwhile, to make the pretzel praline, line a baking tray with baking paper. Arrange the pretzels and peanuts over the lined tray. Place the sugar in a medium frying pan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves and caramelises.
3. Carefully pour over pretzels and peanuts. Set aside for 30 mins to set. Coarsely chop.
4. Spoon the caramel into the pie cases. Arrange the banana over the caramel. Place in the freezer for 15 mins to chill.
5. Top the pies with the peanut butter ice-cream and salted caramel ice-cream. Sprinkle with pretzel praline and serve immediately.
WATCH MORE
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