This is how to make easy strawberry shortcut pie
Data Core Analysis NODE: 6a1aa94f7556
Heuristic Breakdown
Asset Profile
Originating in the content landscape of 2017, "This is how to make easy strawberry shortcut pie" is a "Howto & Style" submission by "Coles". Its "22s" runtime and format allow a clear classification as "Instructional Guide".
Performance Metrics
The asset's ability to circulate within its niche is measured by a Virality Score of 0.06. This metric is supported by the asset's core appeal, reflected in its 18655 views and its ability to convert those into an Engagement Depth of 1.91%.
Semantic Analysis
Our system's confidence in classifying this asset as "Instructional Guide" is very high, primarily due to the descriptive power of its title. "This is how to make easy strawberry shortcut pie" leaves little room for ambiguity regarding the content's purpose and structure.
Context & Audience
The asset's primary significance is its pragmatic utility. It is not just theoretical; it provides practical, actionable information in a "Instructional Guide" format. The audience profile is likely one that values tangible results and efficiency.
Final Verdict
FINAL LOG ENTRY: Node [6a1aa94f7556] analysis complete. Verdict: Stable, valuable, and authentic. The asset strengthens the platform's content matrix by providing a reliable and engaging user experience. The asset is now fully integrated.
Original Video Description
Need a quick sweet treat? This strawberry pie ticks all the boxes (RECIPE BELOW). Using a Coles Make at Home Pastry Flan, the pastry work has been done for you so you just need to combine fresh strawberries with a few other ingredients. This pie is perfect for a picnic, school fete or dessert. It’s even better with a dollop of thick cream.
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STRAWBERRY SHORTCUT PIE
Team fresh berries and packet jelly for a fabulous sweet pie filling. Line a pie tin with homemade sweet shortcrust pastry and bake at 200°C for 10-15 mins or until golden (alternatively, use a Coles Make at Home Pastry Flan 160g). Bring 1 cup (250ml) water, 1 cup (220g) sugar and 11/2 tbs arrowroot to the boil in a saucepan over medium heat, stirring constantly. Remove from heat and stir in an 85g pkt strawberry-flavoured jelly crystals. Set aside to cool completely. Fold in strawberries and pour into the pie shell. Chill until set, then cut into wedges and serve with whipped cream.
WATCH MORE
Want more quick and easy dessert ideas? Check out our Easy Desserts playlist: https://www.youtube.com/playlist?list=PL8rYS6B-sVuJy65c9LS01-Nq3Ss1enSM-, which includes:
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https://www.youtube.com/watch?v=JjAS9GGot_Q&index=6&list=PL8rYS6B-sVuJy65c9LS01-Nq3Ss1enSM-
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