I just love the taste of steak, onions and peppers. This is an easy quick and delicious Chinese pepper steak stir fry. When we go to a Chinese buffet this is a must for the plate. Using top round steak, marinated and stir fry making crispy, tender and flavorful beef. You will love this Chinese pepper steak stir fry. Enjoy.
#steak #peppersteak #chinesefood #videorecipe #tesscooks4u
#bellpeppers #food #strifry
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ VELVETING TECHNIQUE
https://www.youtube.com/watch?v=tRadAJLsrmcHow to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
https://www.youtube.com/watch?v=4Qtmz1FDww0Chinese Shrimp with Lobster Sauce ~ Classic Chinese Food Recipe
https://youtu.be/RqQ_t8WFLts Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ*****************************************
Velveting Technique: Chinese Chicken and Broccoli Stir Fry:
https://www.youtube.com/watch?v=tRadAJLsrmcHow To Make Chinese Pepper Steak ~ Chinese Stir Fry Recipe
INGREDIENTS:
1 to 1 1/2 pounds sliced beef - I'm using top round or London broil
onions
2-3 cloves minced garlic
1/2 tsp. to 1 tsp. grated ginger
bell peppers
oil
Beef Marinade:
2 tbsp. soy sauce
1 tbsp. shaoxing wine or cooking sherry
1 tsp. baking soda
1 tsp. sugar
1 tbsp. grated ginger (thumb size)
1 tbsp. cornstarch
Sauce:
1 cup beef broth
2 tbsp. soy sauce
2 tbsp. oyster sauce
1/4 to 1/2 tsp. sesame oil
2 tsp. cornstarch
Prep all ingredients before cooking.
In a wok or pan add oil to coat bottom.
Add marinated beef and spread out. Let cook 20-30 seconds
before stirring.
Stir and cook beef for 3-4 minutes, remove and set to the
side.
Add more oil to hot wok. Add onions and bell peppers.
Stir and cook for 2 minutes.
Add minced garlic and ginger. Stir constantly and cook
for one minute.
Add beef back into wok with veggies. Stir to combine.
Add sauce and cook for 1 more minute or until the sauce
is thickened.
Serve with jasmine rice.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I have an electric stove so I use a Carbon Steel Flat Bottom Wok (Joyce Chen)
http://amzn.to/2irYVyyThese Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3VCorningware Blue Cornflower Set
http://amzn.to/2huvdNiPyrex 3-Piece Glass Measuring Cup Set
http://amzn.to/2i4hsSuUtopia 7 Inch Stainless Steel Chopper
http://amzn.to/2is8mOzJoyce Chen Bamboo Chopsticks
http://amzn.to/2hqPTV6I use Jasmine Rice in my Asian stir frys.
http://amzn.to/2hV2gJrKikkoman Lite Soy Sauce
http://amzn.to/2hLqUcNPanda Oyster sauce
http://amzn.to/2iq5YvRSHAOHSING Rice Cooking Wine
http://amzn.to/2hrbtswI use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link:
https://www.paypal.me/TessCooks4uThank you so much for the support!
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