Michael Shannon Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
Data Core Analysis NODE: 64beaef54661
Heuristic Breakdown
Asset Profile
The creator "Bon Appétit" presents a creative work titled "Michael Shannon Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit", a key 2019 submission to the "Howto & Style" category. This digital media, which runs for 16m 36s, is functionally classified by our system as "Instructional Guide".
Performance Metrics
This asset proves to be highly efficient content, effectively engaging its audience. The efficiency is measured with an 2.73% Engagement Depth, derived from 843865 views. Its ongoing efficiency in finding new viewers is rated at a 3.57 Virality Score.
Semantic Analysis
In terms of signal versus noise, this asset is almost entirely signal. The title provides a clear, unambiguous message about its content and "Instructional Guide" format, ensuring that the target audience receives exactly what they expect.
Context & Audience
For its time of publication (2019), this asset can be considered a benchmark of quality for "Instructional Guide" in its genre. It sets a high standard for clarity, production, and informational value that others can aspire to.
Final Verdict
USER TRUST METRIC: High. The strong engagement scores reflect genuine user trust in the content and its creator. This is the most valuable form of curation. Directive: Validate and index this node to reinforce user-centric, trust-based discovery pathways.
Original Video Description
'Frankie & Johnny' star Michael Shannon visits the Bon Appétit Test Kitchen to make Nashville-style hot chicken and slaw. Can he follow along using verbal instructions only?
Michael Shannon is starring in the play 'Frankie & Johnny' on Broadway now!
Check out how to make this yourself here!
https://www.bonappetit.com/recipe/nashville-style-hot-chicken
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Michael Shannon Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit