Hello There!
Today I am showing you how to make my Tanya Burr Banana Cookies. But of course, it is going to be gluten free, lactose free and yeast free.
Let’s-a-go!
If you do make these don't forget to use the hashtag: #bakingwithvickiie, so that I can see all of your creations!
Recipe
Equipment:
Scales
Fork
Small Mixing Bowl
Baking Tray/Cookie Sheets x 2
Baking Paper
Spray Oil
Large Mixing Bowl
Wooden Spoon/Electric Hand Whisk
Spatula
Tablespoons x 2
Cooling Rack
Ingredients:
100g Butter, softened (I like to use lacto free butter
150g Caster Sugar
Half a Medium Sized Egg, Beaten
1 1/2 Small Bananas, mashed
175g Gluten Free Self-Raising Flour
Method:
First things first, measure out and prepare all of your ingredients and preheat your oven to 200C/180C Fan/Gas Mark 6.
Line your baking trays/cookie sheets with baking paper, using the spray oil to hold the paper in place.
Now that you have done all that prep-work, grab your wooden spoon/electric hand whisk, your mixing bowl, your spatula, and your butter and caster sugar.
Place your butter and caster sugar into your mixing bowl.
Mix these two together until they are light and fluffy.
Now, grab your egg.
Then, add in your egg and mix until you have a nice smooth batter.
After that, grab your mashed bananas.
Add your bananas and mix together until well combined.
Now, grab your flour.
Then, add a little bit of your flour to your mixture, mixing all the time, until fully combined.
Now that this is all done, grab your prepared baking trays/cookie sheets and your tablespoons.
Using your tablespoons, grab a spoon full of your mixture and place onto your prepared baking trays/cookie sheets. You will want to do this until you have no mixture left in your bowl.
Make sure you leave enough room between them as they do spread out quite a bit when baking.
NOTE: I scraped around the sides of my mixing bowl with my spatula so that I lost as little mixture as possible.
Once you have no mixture left, place cookies into your preheated oven for 20 minutes.
After this time, grab your cooling rack and place your cookies onto it, still on its baking trays/cookie sheets to cool for 10 minutes.
Once this time is up, take your cookies off of their baking trays/cookie sheets and place back onto your cooling rack to cool for a further 20 minutes.
Serve and enjoy!
Previous Video:
https://youtu.be/a8HCIfVD0pk Previous Baking Video:
https://youtu.be/a8HCIfVD0pkMy Channel:
https://www.youtube.com/channel/UC-fVUfgy6eRPcyQTOMkG-Zg Social Media:
Instargram:
https://www.instagram.com/vickiiesadventure/ Pinterest:
https://www.pinterest.co.uk/vickiie1945/ Shopping:
Gluten Free Self-Raising Flour (One Pack):
https://amzn.to/2N02kXvGluten Free Self-Raising Flour (Five Packs):
https://amzn.to/2ozVeQfScales:
https://amzn.to/2NuRFTISmall Mixing Bowl:
https://amzn.to/2q5Eb90Baking Trays:
https://amzn.to/333gKf1Cookie Sheets:
https://amzn.to/2JEqaWJMixing Bowl:
https://amzn.to/2r2y5H7Wooden Spoon:
https://amzn.to/34iL1a4Electric Hand Whisk:
https://amzn.to/34gXURWSpatula:
https://amzn.to/2BV5eqjCooling Rack:
https://amzn.to/322jqZ9Thank you sooo much for watching! Subscribe for more videos!
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