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Gluten, Lactose and Yeast Free Simple Carrot Cake Cupcakes - #bakingwithvickiie Video

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Hello There!

Today I am showing you how to make my Simple Carrot Cake Cupcakes. But of course, it is going to be gluten free, lactose free and yeast free.

Let’s-a-go!

If you do make these don't forget to use the hashtag: #bakingwithvickiie, so that I can see all of your creations!

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Recipe

Equipment:
Scales
Measuring Spoons
Grater
Knife
12 – Hole Muffin or Cupcake Tray
12 Cupcake Cases
Cake Release Spray or Oil Spray
Mixing Bowl
Wooden Spoon/Electric Hand Whisk
Tablespoons x 2 (optional)​
Ice Cream Scoop (optional)​
Tablespoon (optional)​
Teaspoon (optional)​
Cake Tester/Skewer/Toothpick/Teaspoon Handle​
Cooling Rack​​

Ingredients:
150g Butter, softened (I like to use lactofree butter)
150g Light Muscovado Sugar
2 Medium Eggs, beaten
150g Gluten Free Self Raising Flour
1/2 tsp Ground Mixed Spice
75g Carrots, grated
75g Walnuts, chopped (optional)


Method:

Firstly, measure out your ingredients and preheat your oven to: 180˚C; 160˚C Fan; Gas Mark 4. ​

Line your 12 – hole muffin or cupcake tray with your 12 cupcake cases. ​

Now that you have done all that prep-work, grab your wooden spoon/electric hand whisk, your mixing bowl, your spatula, and all of your ingredients.​

Add your butter and sugar into your mixing bowl and mix until smooth and fluffy.

Now, add in the eggs and again, mix together until you have a nice smooth batter.

Add all of your ground mixed spice to your mixture and mix until fully combined.

Then, still mixing all the time, add a little bit of your flour to your mixture at a time, until fully combined.

Add the grated carrots and mix until your mixture is well combined.

Then, still mixing all the time, add a little bit of your walnuts (if using them) to your mixture at a time, until fully combined.

Grab your prepared muffin or cupcake tray and whatever you are using to move your cupcake mixture into your cupcake cases.​

Using either a ice cream scoop, two tablespoons, or a tablespoon and a teaspoon, spread your mixture evenly between your cupcake cases, scraping down the sides of your bowl, with your spatula, so that you don’t loose any of that mixture.​

Once your mixture is evenly spread, place into your preheated oven for 10 – 15 minutes. You can check if these are cooked using different ways, but I prefer inserting a teaspoon handle/cake tester/skewer and seeing if it comes out clean.​

After they have finished baking, grab your cooling rack and place your cupcakes onto your cooling rack, still in their tray for 10 minutes.​

Once those 10 minutes are up, take your cupcake cases out of their tray and place them back onto your cooling rack to cool completely. ​

Serve and enjoy!​

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Previous Video: https://youtu.be/cTXLjwG8nio

Previous Baking Video: https://youtu.be/Rx2uSiqkMTU

My Channel: https://www.youtube.com/channel/UC-fVUfgy6eRPcyQTOMkG-Zg

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Social Media:

Instargram: https://www.instagram.com/vickiiesadventure/

Pinterest: https://www.pinterest.co.uk/vickiie1945/

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Shopping:

Gluten Free Self-Raising Flour (One Pack): https://www.amazon.co.uk/Doves-Farm-Gluten-White-Raising/dp/B004Z4PJJO/ref=sr_1_3_a_it?ie=UTF8&qid=1527166714&sr=8-3&keywords=gluten+free+self+raising+flour&dpID=

Gluten Free Self-Raising Flour (Five Packs): https://www.amazon.co.uk/Doves-Farm-Gluten-White-Raising/dp/B006MVUXFI/ref=sr_1_3_s_it?s=grocery&ie=UTF8&qid=1527593385&sr=1-3&keywords=gluten+free+self+raising+flour

Scales: https://www.amazon.co.uk/Joseph-Tri-Scale-White/dp/B0091QO41U/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1527168076&sr=1-1&keywords=joseph+and+joseph+scales

Mixing Bowl: https://www.amazon.co.uk/Pyrex-Classic-Prepware-mixing-resistance/dp/B000KGEVB8/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1527168404&sr=1-1&keywords=pyrex+2+litre

Wooden Spoon: https://www.amazon.co.uk/KitchenCraft-Colourworks-Silicone-Cooking-Spoon/dp/B003XU40Q4/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1527168665&sr=1-6&keywords=silicone+spoon

Electric Hand Whisk: https://www.amazon.co.uk/Kenwood-HM220-Hand-Mixer-White/dp/B0000YVNQG/ref=sr_1_3?keywords=kenwood+electric+hand+whisk&qid=1560262337&s=kitchen&sr=1-3

Spatula:
https://www.amazon.co.uk/dp/B003NDWR8O/ref=twister_B016UJNK56?_encoding=UTF8&psc=1

Ice Cream Scoop (optional)​: https://www.amazon.co.uk/KitchenCraft-Traditional-Metal-Cream-Scoop/dp/B0001IWW2K/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1527696910&sr=1-1

Cake Tester: https://www.amazon.co.uk/Chef-Aid-Metal-Cake-Tester/dp/B000TAVU00/ref=sr_1_5?keywords=cake+tester&qid=1560262491&s=gateway&sr=8-5

Cooling Rack: https://www.amazon.co.uk/Dexam-Rectangular-Cooling-Rack-40cm/dp/B0000BVF33/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1527170017&sr=1-6&keywords=cooling+rack

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Thank you sooo much for watching! Subscribe for more videos!

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