Gluten, Lactose, Yeast Free Double Lemon Traybake (Cookbook Recipe) - #bakingwithvickiie Video

Hello There!

Today I am showing you how to make Mary Berry's Double Lemon Traybake. But of course, it is going to be gluten free, lactose free and yeast free.

Let’s-a-go!

If you do make these don't forget to use the hashtag: #bakingwithvickiie, so that I can see all of your creations!


Recipe

Equipment:
Scales
Measuring Spoons
Grater/Zester
Chopping Board
Knife
Lemon Squeezer/Lemon Juicer
Sieve
23 x 30cm (9 x 10in) Baking Tray/Roasting Tray, I used a 34cm oven tray
Baking Paper
Pen/Pencil
Scissors
Spray Oil
Large Mixing Bowl
Wooden Spoon/Electric Hand Whisk
Spatula
Cake Tester/Skewer/Toothpick/Teaspoon Handle
Cooling Rack
Medium Mixing Bowl
Small Whisk/Fork
Palette Knife

Ingredients

For Your Cake:
225g Butter, cold (I like to use lacto free butter)
225g Caster Sugar
275g Gluten Free Self-Raising Flour
4 Medium Eggs
2 tbsps. Milk (I like to use lacto free skimmed milk)
2 tbsps. Lemon Curd
Zest of Two Lemons, finely grated

For The Icing:
3-4 tbsp Lemon Juice
250g Icing Sugar, sifted
Zest of One Lemon, finely grated


Method

First things first, measure out and prepare all of your ingredients and preheat your oven to 180C/160C Fan/Gas Mark 4.

Line your baking tray/roasting tin using your baking paper, spray oil, pen/pencil and scissors and place off to the side until you are ready to bake.


For Your Cake:

Now that you have done all that prep-work, grab your wooden spoon/electric hand whisk, your mixing bowl, your spatula, and all of your cake ingredients.

Grab your large mixing bowl and place all of the cake ingredients into it.

Mix everything together for about 2 minutes until well combined and you have a nice smooth batter.

Grab your prepared baking tray/roasting tin.

Then, using your spatula, tip in your cake mixture, levelling the top to try and get it as flat as possible.

Now place into your preheated oven for 30 – 35 minutes.

You can also check to see if your cake is cooked using different ways, but I prefer inserting a teaspoon handle/cake tester/skewer and seeing if it comes out clean.

Once your cake has finished baking, place the baking tray/roasting tray onto a cooling rack and leave to cool completely in tin.

You can check if your cake is cooked using different ways, but it test it by inserting a teaspoon handle/cake tester/skewer and seeing if it comes out clean.

After this time, grab your cooling rack and place your cake onto it, still on its baking tray/roasting tray to cool completely.


For Your Icing:

Now that our cake is out of the oven and cooling, grab your medium sized mixing bowl, your spatula, small whisk/fork, tablespoon (I used the one from my measuring spoons), and all of your icing ingredients.

Place your icing sugar into your mixing bowl.

Now, add one tablespoon of your lemon juice to your icing sugar, mixing all the time, until you have a runny consistency.


All Together:

Once your cake has completely finished cooling, grab your cake, still in its baking tray/roasting tray, your cooling rack, your palette knife, your icing and your lemons zest.

Turn your cake out of it baking tray/roasting tray onto the cooling rack and remove the baking paper from it.

Then, place your baking tray/roasting tray under your cooling rack, in line with being under the cake.

Tip all of your icing onto your cake.

Then, using a palette knife, spread your icing evenly over the cake.

To finish, sprinkle on your lemon zest and leave to set.

Serve and enjoy!


Previous Video: https://youtu.be/1jGAeQPu_iU

Previous Baking Video: https://youtu.be/z7fWBo9yhqs

My Channel: https://www.youtube.com/channel/UC-fVUfgy6eRPcyQTOMkG-Zg


Social Media:

Instargram: https://www.instagram.com/vickiiesadventure/

Pinterest: https://www.pinterest.co.uk/vickiie1945/


Shopping:

Gluten Free Self-Raising Flour (One Pack): https://amzn.to/36kIApn

Gluten Free Self-Raising Flour (Five Packs): https://amzn.to/322udTe

Scales: https://amzn.to/333PjSw

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Zester: https://amzn.to/2BZHOju

Chopping Board: https://amzn.to/2PBDwqw

Lemon Squeezer: https://amzn.to/2N47ba4

Sieve: https://amzn.to/321A6jj

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Wooden Spoon: https://amzn.to/322d2Rz

Electric Hand Whisk: https://amzn.to/2C4uiv8

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Palette Knife: https://amzn.to/2PFQALx


Inspiration From:

Classic by Mary Berry Cookbook: https://amzn.to/2JFcfjo


Thank you sooo much for watching! Subscribe for more videos!

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