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https://youtu.be/10mpBu1Srz0Mango Float Filipino Style
Mango float is one of the favorite dessert in the Philippines. It become a traditional filipino dessert because it’s easy to make, its cheaper, no baking neccessary and delicious. So most Filipinos enjoyed this sweet like cake dessert. It’s also a favorite dessert during Christmas and New year celebration. You can do this on summer season or any seasons. You can serve this with your friends and family even without celebrations since it’s easy to prepare and the ingredients are not that expensive. It’s a perfect sweet yummy snack for me.
Mango float is usually made of different layers of filling. You can do two or three layers depending on the size of baking dish or jar that you will be using. It is put in a glass container so you can see the pretty layers fillings. Mango float first layer usually consist of graham crackers or you can use crushed graham. Then for the second layer is a combination of chilled all-purpose-cream and condensed milk and on the last layer is the ripe slice or cube of mangoes. You just repeat the steps until you fill the baking dish or jar your using. And then on top you can sprinkle crushed graham. Then you just chill it and voila! You have a Yummy Dessert! Mango float is also called Ref Cake (Refrigerated Cake).
Hope you like this easy Filipino Frozen Dessert! I put my Mango Float In a Jar cause I find it pretty.
Mango Float Filipino Style
Ingredients
2 ripe mangoes, cube
1 pack All-purpose-cream, chilled
½ or ¾ cup condensed milk
Crushed Grahams
Procedure
1. In a bowl, combine chilled all-purpose-cream and condensed milk. Mix well.
2. Put the crushed graham on the bottom of the jar or baking dish for the first layer.
3. Second layer, spread the cream mixture.
4. Third layer, spread out the mangoes evenly on top.
5. Repeat the process until you fill the jar. Then for the finishing sprinkle crushed graham on top of mangoes.
6. Chill and Serve.
Enjoy!
Music by:
"Blue Ska"
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/Camera I use: Canon Ixus 132
Editing Software: Movie Maker
Filmora 6.8.0
Please watch my other cooking videos:
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http://youtu.be/NEkVjMNXEugAbout the Site 🌐
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