Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
(Ingredient)
Besan (Gram flour) = 1 cup.
Suji (Semolina) = 2 table spoon.
Nibu (Lemon) = 1 and half
Rai (Black Mustard Seeds) = 1 tea spoon.
Chini (Sugar) = 2 table spoon.
Hari Mirch (Green Chilli) = 5-6.
Namak (Salt) = Half tea spoon.
Haldi Powder (Turmeric Powder) = Half tea spoon. = 1/4 tea spoon.
ENO = 1 pack.
Oil = 2 table spoon.
Kari Patta = 15-20 leaves.
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