Mutton Handi | How to make Restaurant Style Mutton Handi | New Mutton Recipe Tasty and Delicius

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Hi i am gonna show you how to make

(Mutton Handi)

Mutton = 750 g.

Desi Ghee = 100 g.

Cream = 100 g.

Dahi = 200 g.

Dhaniya Powder ( Coriander powder ) = 1 and half table spoon.

Red Chili Powder = 1 table spoon.

Haldi Powder = 1 tea spoon.

Kasuri Methi = 1 table spoon.

Sabud Dhaniya rosted and crash = 1 table spoon.

Zeera rosted and crash = 1 tea spoon.

Cloves (Laung) = 12

Kali Mirch = 12.

Hari Elichi = 2.

Cinnamon Stick (Daalchini) = 2 piece.

Onion = 2 big size.

Green Chili = 6

Salt = 1 table spoon.

Ginger Garlic Paste = 2 and half table spoon.

Tomatoes = 2 big size.

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