Freezing peas, or practically any vegetable, works best when you blanch them first. Blanching preserves the taste and texture of frozen veges, and helps retain the color and appearance as well. Join us as we show how we blanch peas.
PRODUCTS USED IN THIS VIDEO:
Foodsaver V4400 2-in-1 Vacuum Sealer Machine https://amzn.to/2MRGYMw