How to Freeze Peas (Why Blanch?) - SSP26 - vTomb

How to Freeze Peas (Why Blanch?) - SSP26

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Freezing peas, or practically any vegetable, works best when you blanch them first. Blanching preserves the taste and texture of frozen veges, and helps retain the color and appearance as well. Join us as we show how we blanch peas.

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