Episode 21: Pumpkin Cheesecake with Cinnamon Graham Cracker Crust - vTomb

Episode 21: Pumpkin Cheesecake with Cinnamon Graham Cracker Crust

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Looking for a great dessert? If you're not a fan of Pumpkin Pie, you'll going to love this Rich and Decedent Pumpkin Cheesecake Dessert for your Thanksgiving Dinner!!

Cinnamon Ground Cracker Crust

1 1/2 cups cinnamon ground cracker crumbs
1 tbsp white sugar
6 tbsp melted unsalted butter

2 (8 oz) packages cream cheese, softened
2 (8 oz) containers mascarpone cheese, softened
1 3/4 cups white sugar
3 whole eggs + 2 egg yolks, room temperature
1 (15 oz) can pumpkin puree, (not pumpkin pie filling)
2 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp ground allspice
1/4 tsp table salt
3 tbsp all purpose flour

Note: If you can't find Cinnamon flavor graham crackers, you can just use regular graham crackers and add 1/2 tsp ground cinnamon.

For the Crust

Preheat Oven to 350 degrees

In a small bowl, combine graham crackers, sugar, and butter and mix everything until well combined like wet sand. Flatten the bottom of a 9-inch foiled springform pan; then use a measuring cup to flatten the sides. Bake crust for 10 minutes. Set aside and let it cool.

For the Filling

On the same temperature, 350 degrees.

In a stand mixer with paddle attachment or a large bowl with a hand mixer, add cream cheese, mascarpone cheese, and sugar; beat until well combined on medium-low speed. Then add 1 egg at a time to the cheese mixture until mixed in. Then add mix in Pumpkin Puree, vanilla, spices, and flour to the filling until well blended. (Make sure you scrape the bowl occasionally). Pour cheesecake batter to the cooled graham cracker crust and put it in a roasting pan or large pan with hot water; fill water halfway. Bake cheesecake for 1 hour and 15 minutes. Take cheesecake out of the pan and foil and let it cool completely. Then put it in the refrigerator and sit 4 hours to overnight. (I prefer overnight) Take cake out of the pan and sit on a Cake Stand. Optional: Serve with whipped cream and Enjoy!

For more Pumpkin Recipes, check out my Pumpkin Muffins with Brown Sugar Streusel Topping: https://www.youtube.com/watch?v=FBmRGDHhFlo

Other Recipes for the Holidays

Sweet Potato Pie: https://www.youtube.com/watch?v=g2ZJfS-y3-o
Candied Yams: https://www.youtube.com/watch?v=7o4zL6Rmjd4
Collard Greens and Cornbread: https://www.youtube.com/watch?v=JvH7lSz9zis
Pecan Pie: https://www.youtube.com/watch?v=_6LgIK9jkxI
Buttermilk Pie: https://www.youtube.com/watch?v=nhgC0cJjPUg
Sweet Potato Pound Cake: https://www.youtube.com/watch?v=WgHkTwoFeNM
Peach Upside Down Cake: https://www.youtube.com/watch?v=AvRFmsFrPTQ
Macaroni and Cheese: https://www.youtube.com/watch?v=8SDAIBtSNes

For Business Inquires,

Email: [email protected]

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Baking Website: http://brittanymoore19917.wix.com/ellendelights

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