Chicken Ke Shami Kabab
(Ingredients)
Chicken = 500 g.
Bhune Chane ka Aata = 4 table spoon.
Piyaaz (Onion) = 1 medium size.
Hara-Dhaniya (Coriander Leaves) = 5 table spoon.
Hari Mirch (Green Chilli) = 5-6.
Adrak (Ginger) = 2 inch..
Ginger & Garlic Paste = 1 & half table spoon.
Nibu (Lemon) = half.
Piyaz Bhuni Hui = 1.
Lal Mirch Powder (Red Chili Powder) = half tea spoon.
Chilli Flax = half tea spoon.
Garam Masala Powder = 1 tea spoon.
Namak (Salt) = 1 tea spoon.
Zeera rosted and crash = half tea spoon.
Coriander rosted and crash = 1 tea spoon.
#yasminhumakhan
#chickenkabab
#chickenrecipes
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