How to Make Preserved Lemons in the Workshop - vTomb

How to Make Preserved Lemons in the Workshop

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Preserved lemon recipe:
For the lemons:
- 6 lemons
- 300 gram salt
Cutting board:
- 40x25x1.5 cm cherry wood
Knife:
- 20x5x0.2 cm O1 steel
- 10x3x2 cm Maple wood
- 4x3x2 cm walnut wood
Airtight container:
- 14x14x1.5 cm cherry wood x2
- 10x14x1.5 cm cherry wood x4
- brass screw rod x8
- brass thumb nut x8
Serving board
- 20x6x1.5 cm beech wood
- 6x1x0.5 cm walnut
Fork:
- 6x1x0.2 cm brass plate
- 1cm brass tube
- 10 wooden handle from some nice burl

Mix everything in a bowl and you're golden!

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Music:
Acid Trumpet
Kevin MacLeod
incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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