Daal Mash Fried - Dhaba Style \\ دال ماش فرائیڈ //
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Daal Mash Fried - Dhaba Style \\ دال ماش فرائیڈ //
White Lentils - Split skinned Urad Dal / Maash Dal
White when de-husked, fermented along with rice. Whole urad daal is a bean grown-up in Southern Asia. The urad split without shells is referred as white urad dal. Often called white gram, these pale yellow white lentils are used in purees, dosa, uttapam, sauces, stews, pillow-soft fried savouries, moist raw chutneys, crispy pancakes and soups. White lentil like other pulses is excellent source of protein and nutritional fibre. Its protein contents are 3.5 times that of rice and 2.5 times that of wheat. It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by dry weight, giving it comparable protein content to meats.
In the Indian subcontinent, lentil curry is part of the everyday diet, eaten with both rice and roti. Boiled lentils and lentil stock are used to thicken most vegetarian curries. They are also used as stuffing in dal parathas and puri for breakfast or snacks. Lentils are also used in many regional varieties of sweets.
Indian/Pakistani cuisine
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Secret Ingredients of Dhaba Dal Fry
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Homemade Recipe: دال ماش , दाल माश, दाल मस तले हुए, daal mas tale hue, دال ماش فرائیڈ , দাল মাশ, 达尔马什油炸, دال، ماكيد، قلى قلى، ماشین دال, Машина Даля, ماشین دال
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