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How to make your food instantly Russian? It’s easy, just add dill.

The herb goes great with meat, fish, and vegan dishes (well, Russians think so anyway!).

Anna will tell you the truth - are Russians really obsessed with dill or not.

00:18 - Dress herring in fur
00:47 - Garnish with buckwheat
01:11 - Roast the air bladder
02:02 - Add lots of cheese & mayo!
02:50 - Preserve EVERYTHING
03:33 - Surprise everyone with jelly
04:05 - Cook fruit and berries

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