Matar Biryani Recipe | Vegetarian Biryani Recipe | New Style Mai Banaye Matar Biryani - vTomb

Matar Biryani Recipe | Vegetarian Biryani Recipe | New Style Mai Banaye Matar Biryani

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Hi friends i am Yasmin Huma Khan today i'm gonna show you how to make Matar Biryani at Home.

(Ingredients)

Kaacha Basmati Rice = 400 g.

Matar (Peas) = 400 g.

Ginger Garlic Paste = 1 and half table spoon.

Namak (Salt) = 1 table spoon.

Tamatar (Tomatoes) = 1 big size.

Piyaaz (Onion) = 1 big size fine chopped.

Hari Mirch (Green Chilli) = 5-6.

Laung (Cloves) = 6-7.

Chakr Phool (Star Anise) = 1.

Zeera (Cumin Seeds) = Half tea spoon.

Javetri (Mace) = 1.

Kali Mirch (Black Pepper) = half tea spoon.

Hari Elichi (Green Cardamom) = 2.

Kali Elichi (Black Cardamom) = 1.

Daalchini (Cinnamon Stick) = 2.

Orange Food Colour = 1 pinch.

Sabud Dhaniya (Coriander Whole) = 1 tea spoon.

Sauf = 1 tea spoon.

Oil = 1 and half serving spoon.
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