(Ingredients)
Moti Lal Mirch = 250 g.
Zeera (Cumin Seeds) = 1 tea spoon.
Methi Dana (Fenugreek seeds) = 1 tea spoon.
Saunf (Fennel seeds) = 2 table spoon.
Sadub Dhaniya (Coriander Whole) = 2 table spoon.
Namak (Salt) = 1 tea spoon.
Haldi Powder (Turmeric Powder) = 1 tea spoon.
Rai (Black Mustard Seeds) = 2 tea spoon.
Lal Mirch Shukhi = 5-7.
Kalonji (Back Onion seeds)
Ajwain (Carom Seeds) = 1/4th tea spoon.
Nibu (Lemon) = 1 & half.
Hing (Asafoetida) = 1 Pinch.
#yasminhumakhan
#lalmirchachar
#achar
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