Zarda (Sweet Rice) Recipe {زردہ}‎‎ 12 Rabi Ul Awwal Special Dessert Dish

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Zarda (Sweet Rice) recipe {زردہ}‎‎ 12 Rabi Ul Awwal Special Dessert
Dish

Zarda is a traditional sweet dish from the Indian subcontinent, made by boiling rice with food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios and almonds.

Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, khoya, candied fruits (murabba) and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish.

The name Zarda comes from Persian and Urdu word 'zard' زرد‎ meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. In the Indian subcontinent, zarda was and still remains a popular dessert on special occasions such as weddings, Fatayias, etc.

Pakistan, India, and Bangladesh Drssert
Dessert Course, Sweet Dish, Secret Ingredients of Zarda, জারদা মিষ্টি থালা, ज़र्डा मीठा पकवान, زارا، حلوى، أعد, غذای شیرین زردا, zarda甜盘, зарда сладкое блюдо, Traditional Dish, Homemade Recipe

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