Matar Paneer By Yasmin’s Cooking - vTomb

Matar Paneer By Yasmin’s Cooking

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Matar paneer is one of the popular and easy paneer recipes in all north Indian paneer recipes. Basically paneer and matar is cooked in onion and tomato based gravy. It can be a good side dish in any party or even your weekend lunch. This is quick, easy, simple and simply delicious recipe. Let’s make matar paneer sabzi.
cup fresh peas
1 cup paneer
2 medium onions
1 medium tomato
1 green chilli
4 tablespoons green coriander
2 tablespoons ginger garlic
1 teaspoon mixed spices
1 teaspoon red chilli powder
1 teaspoon whole cumin
Half teaspoon turmeric powder
Oil 5 tablespoons
Water half glass
Salt to taste
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