Sichuan Spicy Beef Chilli Hot Pot (Chinese Style Cooking Recipe)

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Sichuan Spicy Beef Chilli Hot Pot (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

You can use less chilli or without if prefer your food not too spicy
Do not boil the beef for too long as it will become tough and chewy.

300g Beef Fillet
½ Chinese Cabbage
6 – 8 Dry Red Chillies
½cm Ginger
4 – 6 Cloves of Garlic
1 Tbsp Red Peppercorns
2 Spring Onions
1 Tbsp Cooking Wine
1 Egg White
1½ Tbsp Cornflour
2 Tbsp Spicy Chilli Bean Sauce
1 Tbsp Soy Sauce
1 Tbsp Chicken Powder
Salt to your Taste

1. Thinly slice the beef
2. Place beef in a mixing bowl and add the cooking wine
3. Add the egg white and the cornflour
4. Then mix.
5. Add 1 Tbsp oil to the bowl, then mix well
6. Leave to marinate for 20 minutes
7. Cut cabbage into bite-size pieces
8. Tare the leaves into bigger pieces
9. Roughly chop the chillies
10. And the spring onions
11. And finely chop the ginger and garlic
12. Heat 1 Tbsp oil in a pan, add chillies and red peppercorns
13. Fry for 2 minutes on low heat.
14. Remove from pan
15. And grind to coarse
16. Heat 1 Tbsp oil in a wok
17. Add the spicy bean sauce, ginger and spring onions
18. Fry for 3 minutes
19. Add soy sauce
20. Add 500ml of boiled water
21. Bring to the boil
22. Add cabbage and boil for 2 minutes
23. Then remove the cabbage into a large bowl
24. Add the beef to the wok
25. Wait for 1 minute then stir.
26. Boil for 4 minutes until beef is separated from each piece and turned to pale colour
27. Add salt and chicken granules
28. Then stir
29. Transfer into the bowl with the cabbage, add the coarse chilli, red pepper and garlic.
30. Garnish and serve

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