Mutton Stew | How to make Mutton Stew | Ramzaan Special - vTomb

Mutton Stew | How to make Mutton Stew | Ramzaan Special

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(Ingredient)

Mutton = 750 g.


Zeera (Cummin Seeds) = Half tea spoon.


Saunf = half table spoon.


Dhaniya Sabud = Half Table spoon.


Salt = 1 tea spoon.


Tomato = 250 g.


Onion = 500 g.


Dhaniya Powder ( Coriander powder ) = 2 table spoon.


Haldi Powder (Termeric) = 1 tea spoon.


Garam Masala Powder = 1 tea spoon.


Garam Masala = Loung 9-12, Elichi 5, Cimmon stick 3, Kali Mirch 12


Green Chili = 7


Tej-Patta = 3


Yellow Chili Stew Chili = 8


Ginger Garlic Paste = 2 table spoon.



Dahi = 200 g.


Oil = 150 ml.


Thanx for Watching


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