10 Variety dosa in tamil | Dosa varieties in tamil | variety dosa recipes in tamil | Dosa recipes Video

10 Variety dosa in tamil | Dosa varieties in tamil | variety dosa recipes in tamil | Dosa recipes | Different types dosa recipes in tamil / dosa decipe

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0:14 MASALA DOSA https://youtu.be/_c3Kie-VUX8?t=14
3:48 TOMATO DOSA https://youtu.be/_c3Kie-VUX8?t=228
6:33 MYSORE MASALA DOSA https://youtu.be/_c3Kie-VUX8?t=393
10:44 SCHEZWAN DOSA https://youtu.be/_c3Kie-VUX8?t=644
12:26 BEETROOT DOSA https://youtu.be/_c3Kie-VUX8?t=746
14:22 BEETROOT MASALA DOSA https://youtu.be/_c3Kie-VUX8?t=862
18:07 TOMATO UTHAPPAM https://youtu.be/_c3Kie-VUX8?t=1087
20:09 CARROT DOSA https://youtu.be/_c3Kie-VUX8?t=1209
22:12 MUSHROOM MASALA DOSA https://youtu.be/_c3Kie-VUX8?t=1332
25:47 EGG DOSA https://youtu.be/_c3Kie-VUX8?t=1547

schezwan sauce https://youtu.be/5xBvQhWaRds



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MASAL DOSA

Dosa batter - 12 laddle
Potato - 1/4 Kg
Onion - 2
Ginger garlic paste - 1/2 teaspoon
Green chillies - 2
Curry leaves - 1 sprig
Coriander leaves - 1 sprig
Garam masala - 1/2 tspn
Turmeric powder - 1/4 tspn
Bengal Gram - 1/2 Tspn
Asafotida - 1/4 Tspn
Lemon Juice - 1/2 Tspn
Black gram - 1/2 Tspn
Mustard seeds - 1/4 Tspn
Salt - 1 Tspn
Oil - As needed


First boil the potato and peel the skin.
Mash the potatoes.
Add 3 tspn of oil,
add mustard seeds,
Once the seeds pop out then add black gram and
bengal gram.
Now add onion sliced lengthwise.
Add ginger garlic paste once the onion turned transparent.
same time add asafotida

Saute it until the ginger garlic smell goes away.

Now add curry leaves and green chillies and saute it.
Add little water
Add turmeric powder, garam masala and salt and mix it well.

Now add mashed potato and saute it

Cook it for 2 minutes with the lid closed.
Now sprinkle coriander leaves and squeeze the lemon into it.
Now the masal is ready.

Take 1 1/2 laddle dosa batter and spread it.
Sprinkle little oil.
Now spread the masal over dosa.
cook for 2 minutes
Now it is ready.
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