Originally published in the August 2004 issue of Gourmet magazine, this review of the 2003 Maine Lobster Festival generated some controversy among the readers of the culinary magazine. The essay is concerned with the ethics of boiling a creature alive in order to enhance the consumer's pleasure, including a discussion of lobster sensory neurons.
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https://amzn.to/313yfLe"Is it all right to boil a sentient creature alive just for our gustatory pleasure?" This was the question posed by the renowned late author David Foster Wallace in "Consider the Lobster." Wallace, who was hailed by critics as a literary genius, wrote this article "to work out and articulate some of the troubling questions that arise amid all the laughter and saltation and community pride of the Maine Lobster Festival." Gourmet editors may have gotten more than they bargained for, but Wallace's words echoed the concerns of thinking people everywhere.
For Wallace, the Maine Lobster Festival inspired an unflinching inquiry into the ethics of boiling an animal alive. His article highlighted two specific coping mechanisms that people adopt when confronted with the reality of animal suffering--avoidance and denial. Wallace admitted that his "own main way of dealing with this conflict has been to avoid thinking about the whole unpleasant thing." However, upon arrival at the Maine Lobster Festival, he found that "there is no honest way to avoid certain moral questions."
Wallace's article explored the excruciating pain that lobsters feel when they are boiled alive, taking both scientific evidence and his own observations into account. He expands his analysis to consider the question of eating meat in general, as well as the deeper question of how humans relate to other animals. Read the full article here.
This essay was republished in Wallace's eponymous collection of essays.
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About the Site 🌐
This site provides links to random videos hosted at YouTube, with the emphasis on random. 🎥
Origins of the Idea 🌱
The original idea for this site stemmed from the need to benchmark the popularity of a video against the general population of YouTube videos. 🧠
Challenges Faced 🤔
Obtaining a large sample of videos was crucial for accurate ranking, but YouTube lacks a direct method to gather random video IDs.
Even searching for random strings on YouTube doesn't yield truly random results, complicating the process further. 🔍
Creating Truly Random Links 🛠️
The YouTube API offers additional functions enabling the discovery of more random videos. Through inventive techniques and a touch of space-time manipulation, we've achieved a process yielding nearly 100% random links to YouTube videos.
About YouTube 📺
YouTube, an American video-sharing website based in San Bruno, California, offers a diverse range of user-generated and corporate media content. 🌟
Content and Users 🎵
Users can upload, view, rate, share, and comment on videos, with content spanning video clips, music videos, live streams, and more.
While most content is uploaded by individuals, media corporations like CBS and the BBC also contribute. Unregistered users can watch videos, while registered users enjoy additional privileges such as uploading unlimited videos and adding comments.
Monetization and Impact 🤑
YouTube and creators earn revenue through Google AdSense, with most videos free to view. Premium channels and subscription services like YouTube Music and YouTube Premium offer ad-free streaming.
As of February 2017, over 400 hours of content were uploaded to YouTube every minute, with the site ranking as the second-most popular globally. By May 2019, this figure exceeded 500 hours per minute. 📈
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