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http://www.youtube.com/channel/UCoz6ct4qHH7Apgi5EtfhqUQ?sub_confirmation=1Today, I'm made my absolute favourite, cherry scones. This is a really quick recipe for anyone to have a go at and perfect for afternoon tea, so try it today. I'm not a professional, but I love sharing my baking creations with my little YouTube community.
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https://www.youtube.com/watch?v=36NRGV69EV4 To make this for yourself you will need:
♡ 250g (2¾ cup) self raising flour + a little for dusting
♡ 50g (¼ cup) caster sugar
♡ 50g (slightly less than a ¼ cup) chilled and diced unsalted butter
♡ 100ml (just under half a cup) buttermilk
♡ A good pinch of salt
♡ 1 medium free-range egg
♡ 400g (2⅔ cups) glacé cherries
Equipment you will need:
♡ Mixing bowl
♡ A jug or something to mix the buttermilk and egg in
♡ Another bowl to toss your cherries in flour
♡ 6cm fluted cutter
♡ Rolling pin
♡ Baking sheet
♡ Non-stick greaseproof/baking paper to line baking sheet
♡ Spatula
♡ Whisk
Method:
1. Preheat your oven to 200°C/390°F (fan assisted).
2. Sift the sugar, flour and salt into your mixing bowl and give it a quick whisk.
3. Add your chilled and diced unsalted butter and toss around in the dry ingredients to coat.
4. With cold hands, rub the butter into the dry mixture with the tips of your fingers until it resembles breadcrumbs.
5. In a separate jug, beat the egg and buttermilk until combined.
6. Make a small well in your dry ingredients and pour in your egg mixture. Then using a spatula bring the ingredients together, but be careful not to over work the dough or your scones will come out tough – the less handling the better.
7. In a separate bowl toss your cherries in flour to dry them out a little and then gently stir these into your dough and try to get an even distribution of cherries.
8. Turn your dough out onto a floured worktop, roll out to 3mm thick and give it a light dusting of flour.
9. Cut out your scones using a fluted cutter and place onto a baking sheet with plenty of space between each one. You can press your trimmings together to make more scones, but remember as little handling as possible for a light crumbly scone!
10. Bake in the oven for about 12 minutes or until light brown.
11. Enjoy with good quality cherry jam and a good spoon of Cornish clotted cream.
Check out my website here for more tips and tricks
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http://www.youtube.com/channel/UCoz6ct4qHH7Apgi5EtfhqUQ?sub_confirmation=1About the Site 🌐
This site provides links to random videos hosted at YouTube, with the emphasis on random. 🎥
Origins of the Idea 🌱
The original idea for this site stemmed from the need to benchmark the popularity of a video against the general population of YouTube videos. 🧠
Challenges Faced 🤔
Obtaining a large sample of videos was crucial for accurate ranking, but YouTube lacks a direct method to gather random video IDs.
Even searching for random strings on YouTube doesn't yield truly random results, complicating the process further. 🔍
Creating Truly Random Links 🛠️
The YouTube API offers additional functions enabling the discovery of more random videos. Through inventive techniques and a touch of space-time manipulation, we've achieved a process yielding nearly 100% random links to YouTube videos.
About YouTube 📺
YouTube, an American video-sharing website based in San Bruno, California, offers a diverse range of user-generated and corporate media content. 🌟
Content and Users 🎵
Users can upload, view, rate, share, and comment on videos, with content spanning video clips, music videos, live streams, and more.
While most content is uploaded by individuals, media corporations like CBS and the BBC also contribute. Unregistered users can watch videos, while registered users enjoy additional privileges such as uploading unlimited videos and adding comments.
Monetization and Impact 🤑
YouTube and creators earn revenue through Google AdSense, with most videos free to view. Premium channels and subscription services like YouTube Music and YouTube Premium offer ad-free streaming.
As of February 2017, over 400 hours of content were uploaded to YouTube every minute, with the site ranking as the second-most popular globally. By May 2019, this figure exceeded 500 hours per minute. 📈
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