Make Meethay Dahi Baray For Iftar today. #HappyCookingToyou #RafhanCornOil
Written Recipe:
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Meethay Dahi Baray
Serves 3-4
Recipe in English:
Ingredients:
-Moong daal (Yellow lentil) ½ Cup
-Ajwain (Carom seeds) ½ tsp
-Baisan (Gram flour) sifted 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Pani (Water) ½ Cup or as required
-Rafhan corn oil 1 tbs
-Baking soda 1/4 tsp
-Rafhan corn oil for frying
-Neem garam pani (Lukewarm water) as required
-Namak (Salt) 1 tbs
-Dahi (Yogurt) ½ kg
-Cheeni (Sugar) 4-5 tbs or to taste
-Namak (Salt) 1/4 tsp or to taste
-Cream 4-5 tbs
-Doodh (Milk) ½ Cup
-Imli & gurr ki chutney
-Dahi bara masala to taste
Directions:
-In spice mixer,add yellow lentil,carom seeds and grind to a make fine powder & set aside.
-In bowl,add garm flour,grinded lentil powder,red chili powder,turmeric powder and mix well.
-Gradually add water and whisk well until thick batter is formed.
-Add corn oil and whisk well for 2 minutes,cover and let it rest for 15 minutes.
-In gram flour mixtrure,add baking soda and whisk well.
-In wok,add corn oil and fry phulki on medium low flame until golden brown.
-In bowl,add lukewarm water,salt and mix,add fried phulki and let them soaked for 15-20 minutes,take them out,squeeze to remove excess water.
-In bowl,add yogurt,sugar,salt,cream,milk and whisk until well combined.
Assembling:
-In serving dish,add phulkiyan and pour prepared yogurt,imli & gurr chutney,dahi bara masala & serve.
Recipe in Urdu:
Ajza:
-Moong daal (Yellow lentil) ½ Cup
-Ajwain (Carom seeds) ½ tsp
-Baisan (Gram flour) sifted 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Pani (Water) ½ Cup or as required
-Rafhan corn oil 1 tbs
-Baking soda 1/4 tsp
-Rafhan corn oil for frying
-Neem garam pani (Lukewarm water) as required
-Namak (Salt) 1 tbs
-Dahi (Yogurt) ½ kg
-Cheeni (Sugar) 4-5 tbs or to taste
-Namak (Salt) 1/4 tsp or to taste
-Cream 4-5 tbs
-Doodh (Milk) ½ Cup
-Imli & gurr ki chutney
-Dahi bara masala to taste
Directions:
-Spice mixer mein moong daal aur ajwain dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein baisan,grinded mong daal powder,lal mirch powder aur haldee powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka thick batter tayyar ker lein.
-Corn oil dal dein aur 2 minutes kliya ache tarhan whisk ker lein aur dhak ker 15 minutes kliya rakh dein.
-Baisan ka mixture mein baking soda dal ker ache tarhan whisk ker lein.
-Karhai mein corn oil dal dein aur phulki ko halki darmiyani ancch per golden brown hunay tak fry ker lein.
-Bowl mein neem garam pani mein namak dal ker mix karein,fried phulki dal ker 15-20 minutes kliya bheego dein,phulki ko nikla ker squeeze karein aur excess water nikal lein.
-Bowl mein dahi,cheeni,namak,cream aur doodh dal ker ache tarhan whisk ker lein.
Assembling:
-Serving dish mein phulkiyan,tayyar dahi,imli & gurr ki chutney aur dahi bara masala dal ker serve karein.
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