Chinese Five Spice Chicken Stir-Fry - Chinese Style Recipe - vTomb

Chinese Five Spice Chicken Stir-Fry - Chinese Style Recipe

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Chinese Five Spice Chicken Stir-Fry - Chinese Style Recipe

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
500g chicken breasts, cut into bite-size pieces
2 Tbsp sesame oil
2 Tbsp light soy sauce
2 Tbsp honey
15g ginger, finely chopped
2 to 3 cloves garlic, crushed
1 Tsp Chinese five spice powder
100g plain flour
1 red pepper, sliced
4 chestnut mushrooms, sliced
3 spring onions, cut into 1-inch lengths

Method:
1. Mix the sesame oil, soy sauce, honey, ginger, garlic and five-spice powder in a large bowl
2. Add the chicken and mix well, leave to marinate in the sauce
3. Remove chicken only into another bowl, add the flour and toss, ensure an even coverage
4. Heat 2 Tbsp of oil in a wok over medium heat
5. Add the chicken, stir-fry for 5 minutes or until it's cooked through. Remove the cooked chicken onto a dish, set aside for later
6. Heat another Tbsp of oil in the wok
7. Add the peppers, mushrooms and white parts of the spring onions, stir-fry for 2 minutes - add more ginger if you wish
8. Add the chicken, green parts of the spring onions, salt to taste and then stir
9. Transfer onto a dish and serve

Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
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