Thai Crispy Wonton Parcels (Fried Chicken Wonton Recipe)

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Thai Crispy Wonton Parcels (Fried Chicken Wonton Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

150g Mince Chicken
24 Wonton Wrappers
1 Onion
1 Clove Garlic
1 Tbsp (50g) Ginger
20g Fresh Coriander
12 Spring Onion Leaves (or 6 Leek Leaves)
1 Tbsp Peanut Oil
1 Tbsp Grated Palm Sugar
1 Tbsp Roasted Unsalted Peanuts
24 Cocktail Sticks
Salt to Taste

1. Finely chop garlic, ginger & onion
2. Chop coriander and peanuts.
3. Cut spring onion (or leek) leaves lengthways into strips
4. Submerge spring onion strips in hot water for 2 seconds to make pliable
5. Heat 2 Tbsp of oil in a wok.
6. Fry onion, garlic, ginger for 3 minutes until soften
7. Add chicken and stir-fry until chicken is changes colour.
8. Add sugar and stir-fry for 3 minutes until sugar dissolves
9. Stir peanuts and coriander into the wok
10. Place 1 wonton wrapper on the chopping board and cover the rest
11. Place 1 Tsp of the mince mixture in the centre of the wrapper.
12. Gather 4 corners and form a pouch
13. Tie the spring onion strips around the neck of the parcels.
14. Secure with a cocktail stick to hold parcels closed
15. Heat 1 litre of oil in the wok
16. Deep fry parcels in batches until golden and crispy
17. Remove from oil and drain
18. Place the deep fried parcels onto a dish and serve with my Thai Peanut Sauce

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