(Ingredients)
Mutton = 800 g.
Ginger Garlic Paste = 1.5 tbsp.
Red Chili = 6-7
Zeera = 1 tsp.
Maghaz = 1 tbsp.
Sauf = 1 tsp.
Laung = 6-7.
Star Anise = 1.
Javitri = 1
Dal Chini = 1 piece
Green Cardamom = 4-5.
Sabud Dhaniya = 2 tsp.
Tej Patta = 3-4.
Yogurt = 100 g.
Badam = 6-7.
Kaju = 10-12.
Hari Mirch = 6.
Onion = 2 meduim size.
Kasuri Methi = 1 tsp.
Cream 200 ml.
Oil = 2 Serving Spoon
#yasminhumakhan
#maharanimutton
#muttonrecipes
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