Thai Red Chicken Curry Recipe (Chinese Style Cooking Recipe)

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Thai Red Chicken Curry Recipe (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

My husband said this is as good as you'd get from the Thai restaurant if not better. Now that's a compliment to the chef! Are you a Thai food lover?

500g Chicken Breasts
3 Kaffir Lime Leaves
Half Lime
1 Fresh Red Chilli
400ml Coconut Milk
1 Tbsp Fish Sauce
130ml Chicken Stock
2 Tbsp Peanut Oil
3 Cloves Garlic
2 Tsp Shrimp Paste
5 Dried Red Chillies
½cm Ginger
2 Fresh Chilli Peppers
Small Bunch Coriander
2 Lemon Grass
1 Red Onion
2 Tsp Ground Cumin
1 Tsp Paprika
1 Tsp Ground Coriander
Salt to Taste

1. Chop the red onion.
2. Chop the chilli peppers.
3. Chop the dried red chillies.
4. Finely chop the ginger & garlic.
5. Finely chop the lemongrass.
6. Finely chop 1 of the kaffir lime leaves.
7. Roughly chop the coriander.
8. Place the chopped ingredients into a food processor.
9. Place the ground cumin, coriander & paprika in a pan.
10. Toast for 2 minutes on medium heat.
11. Remove & place in the food processor.
12. Add the shrimp paste.
13. Blend for 2 minutes.
14. Add 1 Tbsp peanut oil.
15. Blend for further 5 minutes to form a smooth paste.
16. Empty the paste into a bowl for later.
17. Slice 1 fresh red chilli for garnishing.
18. Slice the chicken into thin slices.
19. Heat the other 1 Tbsp peanut oil in a wok.
20. Add the paste & fry for 2 minutes until fragrant.
21. Add the coconut milk & stir.
22. Add the chicken stock & stir.
23. Tear & add 2 kaffir lime leaves
24. Add the fish sauce.
25. Squeeze in the lime juice & bring to the boil.
26. Add the sliced chicken & stir.
27. Place lid & simmer for 15 to 20 minutes on medium heat.
28. Stir regularly during simmering.
29. Transfer to a dish.
30. Garnish with the sliced red chilli & serve.

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