Please watch: "Spicy Chatkharadar Roast chanp/Chops Without Oven And BBQ (Bakra Eid Special) By Yasmin’s Cooking"
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according to , this hearty cauliflower and potato dish is probably “the most common and basic vegetable curry you will find anywhere in India”. Cheap, filling and only coincidentally vegan, it’s a recipe you definitely need in your repertoire.
The problem is, although aloo gobi has its origins in the Punjab, it’s now a firm favourite across India and Pakistan – and, as Singh observes, “one of the disadvantages of its universal appeal is that there is no such thing as a universal recipe”. Consider this, then, as one very good place