Roghan Josh, Roghan Gosht..
(Ingredients)
Mutton = 500 g.
Lal Mirch Powder (Red Chili Powder) = 1 table spoon.
Namak (Salt) = 1 tea spoon.
Saunf Powder (Fennel seeds Powder) = 1 table spoon.
Zafraan = 1 pinch..
Tejj Patta (Bay Leaves) = 2.
Laung (Cloves) = 6-7.
Zeera (Cumin Seeds) = 1 tea spoon.
Hari Elichi (Green Cardamom) = 4.
Kali Elichi (Black Cardamom) = 2.
Daalchini (Cinnamon Stick) = 2.
Javetri (Mace) = 2.
Yogurt = half cup.
Piyaaz (Onion) = 1 medium size.
Heeng = 2 pinch
Ginger & Garlic Paste = 2 table spoon.
Piyaz Bhuni Hui = 1.
Hara-Dhaniya (Coriander Leaves) = 1 table spoon.
#yasminhumakhan
#roganjosh
#muttonrecipes
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