How To Make Baked Salmon with Garlic and Dijon - Under 30 Minutes - vTomb

How To Make Baked Salmon with Garlic and Dijon - Under 30 Minutes

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Baked Salmon is juicy and flaky with flavorful garlic, dijon, lemon glaze. We used the same marinade on our Broiled Lobster Tails. Find out why this is one of the most popular baked salmon recipes!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BAKED SALMON INGREDIENTS:
►1½ lbs salmon fillets (this was wild sockeye)
►2 Tbsp parsley, freshly chopped
►2 large or 3 small garlic cloves, pressed
►½ Tbsp Dijon mustard (we used Grey Poupon)
►½ tsp salt
►⅛ tsp ground black pepper
►⅛ cup mild olive oil (not extra virgin)
►2 Tbsp of fresh lemon juice
►Lemon slices (for effect :)

🖨CLICK to Print Recipe: https://natashaskitchen.com/baked-salmon-with-garlic-and-dijon/

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