Keema Karele Chane ki Dal Recipe | Tasty and Easy to make it. - vTomb

Keema Karele Chane ki Dal Recipe | Tasty and Easy to make it.

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(Ingredient)

Keema = 500 g.

Karele = 250 g.

Chane ki Dal = half cup.

Tamatar (Tomatoes) = 3 medium size.

Keri = 1 medium size.

Hari Mirch (Green Chilli) = 6.

Hara-Dhaniya (Coriander Leaves) = 15-25 leaves.

Piyaaz (Onion) = 4 medium size.

Laung (Cloves) = 10.

Kali Mirch (Black Pepper) = 15.

Zeera (Cumin Seeds) = Half tea spoon.

Hari Elichi (Green Cardamom) = 3.

Kali Elichi (Black Cardamom) = 1.

Daalchini (Cinnamon Stick) = 2.

Chakr Phool (Star Anise) = 1.

Javetri (Mace) = 1.

Jayful (Nutmeg) = 2.

Bay Leaves (Tejj Patta) = 25.

Salt = 1 tea spoon.

Lal Mirch Powder (Red Chili Powder) = 1 table spoon.

Dhaniya Powder (Coriander powder) = 3 table spoon.

Haldi Powder (Turmeric Powder) = Half tea spoon.

Garam Masala Powder = half tea spoon.

Ginger and Garlic Paste = 3 table spoon.

Saunf (Fennel seeds) = 1 tea spoon.

Oil = 250 ml.

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