Teh Wali Chicken Biryaani | Spicy Chicken Biryaani - vTomb

Teh Wali Chicken Biryaani | Spicy Chicken Biryaani

Home
Donate
All
People & Blogs
Entertainment
Music
Gaming
Education
Howto & Style
News & Politics
Science & Technology
Film & Animation
Sports
Comedy
Autos & Vehicles
Nonprofits & Activism
Travel & Events
Pets & Animals

Hi Everyone

My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish TEH WALI BIRYAANI at home. TRY IT OUT

Rerecipe

Chicken = 600 g (if your Chicken is 1 kg so you need 800 g Rice)

Rice = Basmati sela 400 g (if your Rice is 1 kg so you need 1.2 kg Chicken).

Lal Mirchi Powder = 1 table spoon.

Dhaniya Powder = 1 table spoon.

Garlic and Ginger paste = 1 and 1/2 table spoon.

Daahi = 2 table spoon.

Green Chili = 5.

Lemon = half.

oil = 150 ml.

Salt = 2 table spoon.

Onion = big size 2 piece.

Tomato = 2 big in size.

Garam Masala 1 = 2 elaichi, 2 flower Jaytree, 4-5 stick of Dall Chini

Garam Masala 2 = Half table spoon Zeeraa, Half spoon Kaali Mirch, 7-8 long.

Green Chili pickle = 1 and half table spoon.

New video (Shahi Chicken Korma) = https://www.youtube.com/watch?v=dIlKLzU2oco

By using our services, you agree to our Privacy Policy.
Powered by Wildsbet.

© 2022 vTomb

By using our services, you agree to our Privacy Policy.
Got it