Nigella’s Cookie Dough Pots - Gluten, Lactose, Yeast Free - (Cookbook Recipe) - #bakingwithvickiie Video

Hello There!

Today I am showing you how to make my Nigella’s Cookie Dough Pots. But of course, it is going to be gluten free, lactose free and yeast free.

Let’s-a-go!

If you do make these don't forget to use the hashtag: #bakingwithvickiie, so that I can see all of your creations!



Recipe

Equipment:
Scales
Measuring Spoons
7cm Ramekins x 6
Spray Oil
Pastry Brush
Large Mixing Bowl
Wooden Spoon/Electric Hand Whisk
Spatula


Ingredients:
110g Butter, softened (I like to use lactofree butter)
85g Light Brown Muscovado Sugar
1 Medium Sized Egg
1 tsp Vanilla Extract
150g Gluten Free Self Raising Flour
1/4 tsp Salt
80g Dairy Free White Chocolate, cut into small squares
80g Dairy Free Milk Chocolate, cut into small squares



Method:

First things first, measure out all of your ingredients and preheat your oven to 180C/160C Fan/Gas Mark 4.

Also spray each of your ramekins with some spray oil and, using your pastry brush, spread the oil all around the inside of the ramekins so that they are well covered, then place them off to the side until you are ready to bake.

Now that you have done all that prep-work, grab your wooden spoon/electric hand whisk, your mixing bowl, your spatula, and butter and sugar.

Place your butter and sugar into your mixing bowl and mix together until nice and creamy.

Now grab your egg and vanilla extract.

Add them into your mixing bowl, and mix until well combined.

Once this is done, grab your flour and salt.

Add both to your mixing bowl and, again, mix until well combined.

After that, grab both your white and milk chocolate pieces.

Add them in one go to your mixture, and for one final time, mix until your chocolate pieces are well distributed throughout your mixture.

Now grab your prepared ramekins and, using your spatula, or whatever you prefer, spread your mixture evenly between your ramekins.

Place your ramekins into your oven for 10 - 15 minutes. I judged that mine were finished baking by the tops of each cookie dough pot being golden, and when shaken, there was little movement from the mixture.

Serve immediately and enjoy!



Previous Video: https://youtu.be/hMghvqCaRQw

Previous Baking Video: https://youtu.be/SPErFXZGXTQ

My Channel: https://www.youtube.com/channel/UC-fVUfgy6eRPcyQTOMkG-Zg



Social Media:

Instargram: https://www.instagram.com/vickiiesadventure/

Pinterest: https://www.pinterest.co.uk/vickiie1945/



Shopping:

Gluten Free Self-Raising Flour (One Pack): https://amzn.to/2QRjAAb

Gluten Free Self-Raising Flour (Five Packs): https://amzn.to/36UPUb8

Scales: https://amzn.to/2uO74cb

Measuring Spoons: https://amzn.to/2FOa9ve

7cm Ramekin x 4: https://amzn.to/2uOPjJR

Pastry Brush: https://amzn.to/2uO85B1

Mixing Bowl: https://amzn.to/2srmRgi

Wooden Spoon: https://amzn.to/30irVA5

Electric Hand Whisk: https://amzn.to/2TkQ3QX

Spatula: https://amzn.to/3a7yZUt



Inspiration From:

Tanya Bakes by Tanya Burr Cookbook: https://amzn.to/35RRGIo



Thank you sooo much for watching! Subscribe for more videos!

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