How To Make Aloo Methi By Yasmin’s Cooking - vTomb

How To Make Aloo Methi By Yasmin’s Cooking

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Aloo Methi is a classic North Indian dish. It is a delicious combination of potatoes and aromatic fenugreek leaves and spices. Methi is also known as Fenugreek leaves. Methi is a wonderful green leafy vegetable full of vitamins and good dietary fiber. Methi leaves have a unique strong flavor and slightly
bitter taste, but Indians love the taste especially when they cook with potatoes.
Methi is not only used fresh with other vegetables but it also used dry. The dry methi leaves are usually known as kasuri methi. Dry leaves are added to meat curries, dal and other paneer or vegetables dishes to enhance the flavor. The Methi seeds (fenugreek seeds) are yellow in color and are used as a spice for seasoning some curries and pickles.
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