This video recipe shows you how to make and cook crab and shrimp burgers or cakes. Each burger is packed full of crab meat and shrimp and flavor. Easy to make. These crab and shrimp burgers/cakes are a nice treat. Enjoy.
#food #shrimp #crabcakes #recipe #seafood #shrimpcakes #tesscooks4u #diy
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Crab a la King over Red Lobster Biscuits ~ Seafood ala King Recipe
https://www.youtube.com/watch?v=P6eMDkykqzgSeafood ~ Fish Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=qKn-bzmjS0o&list=PLTnT2NPigV6yYYbkTzZlMNFUkncAIm2JBSandwiches and Wraps
https://www.youtube.com/watch?v=oPr50zzo_bk&list=PLTnT2NPigV6z3JQS0pwghlWVIq0TvwuOf*****************************************
Tess's Crab and Shrimp Burgers ~ Crab and Shrimp Cakes
Makes 6 nice size patties and would make 8 smaller.
INGREDIENTS:
1 pound crab claw meat
1 pound 16/20 shrimp - peeled and cleaned
1 sleeve of crushed Ritz crackers (just a little over a cup)
1/2 cup mayonnaise
1 tbsp. yellow mustard
2 eggs
1 tbsp. Worcestershire sauce
salt
white pepper
1 tsp. Old Bay Seasoning
1/4 cup finely chopped green onions (green part)
1/4 cup finely chopped parsley
hot sauce - optional
butter
Preheat oven to 400 degrees
In large bowl mix everything together except meat.
After mixing, fold in crabmeat and shrimp.
Cover and refrigerate for 2 or more hours.
Form patties and fry in butterd oven proof medium heat pan for
2-3 minutes on each side or until golden and firm.
Place in 400 degree oven and finish cooking for 6-10 minutes
depending on size of burgers.
Remove from oven and pan and let rest for 10 minutes before
serving.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
Lodge Cast Iron Skillet
http://amzn.to/2isaHsYCorningware French White 10 Piece Bakeware Set
http://amzn.to/2ikG1KFStainless steel nesting bowls. A must for the kitchen.
http://amzn.to/2igzFfpRitz Crackers
http://amzn.to/2in51E0Old Bay Seasoning Can
http://amzn.to/2iKf2aVLea & Perrins Worcestershire Sauce
http://amzn.to/2iK40Tc*****************************************
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