Rasmalai Recipe |रसमलाई बनाने की विधि| How to make Kesar Rasmalai ~ Bristi Home Kitchen - vTomb

Rasmalai Recipe |रसमलाई बनाने की विधि| How to make Kesar Rasmalai ~ Bristi Home Kitchen

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Rasmalai is very popular indian dessert.The name ras malai is the Hindi cognate which comes from two words in Bengali:
rosh, meaning juice, and molai, meaning cream.By following below recipe, soft and spongy ras malai can be made.

[INGREDIENTS]

To make Rasgullas:
- 1 Litre Cow’s Milk (toned milk)
- 2 Tsp Lemon juice + 2tsp Water
- 2 Cup Sugar
- 6 Cups water

To make rabri/rabdi
- ½ Litre Buffalo/fullfat milk
- Few strands of saffron(kesar)
- ½ Cup sugar
- Finely cut Pistachios, Almonds
- Cardamom(Elaichi) powder

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For more snacks/recipes follow:

Veg Cutlet- https://youtu.be/1JbS_BJrsEI
Panipuri- https://youtu.be/_XEYOncOeP0

#BristiHomeKitchen

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