Malai Kofta Restaurant Style Recipe | How to make Malai Kofta | Delicious Recipe - vTomb

Malai Kofta Restaurant Style Recipe | How to make Malai Kofta | Delicious Recipe

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Hi i am gonna show you how to make

(Malai Kofta Recipe)

Paneer (Cheese) = 300 g.

Aloo (Potato) = 2 small size.


Ingredient For Only Kofta


Namak (Salt) = half tea spoon.

Garam Masala Powder = half tea spoon.

Lal Mirch Powder (Red Chili Powder) = 1 tea spoon.

Dhaniya Powder (Coriander powder) = 1 tea spoon.

Hara Dhaniya (Coriander Leaves) = 3 table spoon.

Hari Mirch (Green Chili) = 3 fine chopped.

Cour Flour = 3 table spoon.

Zeera (Cumin Seeds) = half tea spoon.

Hari Elichi (Green Cardamom) = 3.

Kali Mirch (Black Papper) = half tea spoon.

Dal Chini (Cinnamon Sticks) = 4.

Laung (Cloves) = 6.

Tejj Patta (Bay Leaves) = 25.

Ginger Garlic Paste = 2 table spoon.


Ingredients For Gravy


Karusi Methi = 1 tea spoon.

Zeera Powder (Cumin Seeds Powder) = 1 tea spoon.

Namak (Salt) = 1 tea spoon.

Dhaniya Powder (Coriander powder) = 1 table spoon.

Lal Mirch Powder (Red Chili Powder) = 1 tea spoon.

Kaju = 6, + Badam = 6, = Fine Paste.

Cream = 100 g.

Tomatoes = 2 big size fine paste.

Onion = 1 big size fine paste.

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