Hi i am gonna show you how to make
(Malai Kofta Recipe)
Paneer (Cheese) = 300 g.
Aloo (Potato) = 2 small size.
Ingredient For Only Kofta
Namak (Salt) = half tea spoon.
Garam Masala Powder = half tea spoon.
Lal Mirch Powder (Red Chili Powder) = 1 tea spoon.
Dhaniya Powder (Coriander powder) = 1 tea spoon.
Hara Dhaniya (Coriander Leaves) = 3 table spoon.
Hari Mirch (Green Chili) = 3 fine chopped.
Cour Flour = 3 table spoon.
Zeera (Cumin Seeds) = half tea spoon.
Hari Elichi (Green Cardamom) = 3.
Kali Mirch (Black Papper) = half tea spoon.
Dal Chini (Cinnamon Sticks) = 4.
Laung (Cloves) = 6.
Tejj Patta (Bay Leaves) = 25.
Ginger Garlic Paste = 2 table spoon.
Ingredients For Gravy
Karusi Methi = 1 tea spoon.
Zeera Powder (Cumin Seeds Powder) = 1 tea spoon.
Namak (Salt) = 1 tea spoon.
Dhaniya Powder (Coriander powder) = 1 table spoon.
Lal Mirch Powder (Red Chili Powder) = 1 tea spoon.
Kaju = 6, + Badam = 6, = Fine Paste.
Cream = 100 g.
Tomatoes = 2 big size fine paste.
Onion = 1 big size fine paste.
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