Hello There!
Today I am showing you how to make Cupcake Jemma's Scones. But of course, it is going to be gluten free, lactose free and yeast free.
Let’s-a-go!
If you do make these don't forget to use the hashtag: #bakingwithvickiie, so that I can see all of your creations!
Recipe
Equipment:
Scales
Measuring Spoons
Measuring Jug
Baking Trays/Cookie Sheets x 2
Baking Paper
Spray Oil
Large Mixing Bowl
Sieve
Fork
Spatula
Rolling Pin
2 inch (five centimetre) Cookie Cutter fluted or not (shape and size is totally up to you)
Pastry Brush
Cake Tester/Skewer/Toothpick/Teaspoon Handle
Cooling Rack
Ingredients:
250g Gluten Free Self Raising Flour, plus extra for rolling
2 tbsps. Caster Sugar
½ tsp Salt
55g Butter, cold (I like to use lacto free butter)
150ml Milk (I like to use lacto free skimmed milk)
1 Medium Sized Egg, beaten
Method:
First things first, measure out all of your ingredients and preheat your oven to 190C/170C Fan/Gas Mark 5.
Line your baking trays/cookie sheets with baking paper, using the spray oil to hold the paper in place.
Now that you have done all that prep-work, grab your mixing bowl, your spatula, your sieve, and your flour, caster sugar and salt. all of your ingredients.
Place all of your flour, caster sugar and salt into your sieve and sieve into your large mixing bowl. Using your spatula to push through all of the last knobbly bits as well.
Grab your butter.
Place your cold butter into your large mixing bowl and rub everything together until the mixture resembles very fine breadcrumbs and there are no large lumps of butter left in the mixing bowl.
Grab your milk and your fork.
Create a well in the centre of your mixture and add all of your milk to it.
Using your fork and working from the centre of your milk well out, bring the mixture together.
Once your mixture is nearly combined, remove any excess mixture off of your fork and use your hands to bring your mixture together. Use your spatula to get those stubborn bits of mixture off of the bottom of your mixing bowl.
Grab your extra flour for rolling and your rolling pin.
Generously flour your work surface and rolling pin. Place your mixture onto your floured surface and, again, bring your dough together with your hands a little bit more.
Add a little bit of flour to the top of your dough and, using your rolling pin, roll out your dough GENTLY, Cupcake Jemma says to roll out your dough about three centimetres thick, however, mine didn’t rise too much in the oven, so make them to a thickness you are happy with.
Grab your cookie cutters and your prepared cookie sheets/baking trays.
Coat your chosen cookie cutter in some flour so that your dough doesn’t stick to your cookie cutter.
Then, cut out your scones and place onto your cookie sheets/baking trays, cutting as close to the edge of your dough as you can so that your don’t waste any more of your dough than you have to.
Once you can cut out no more scones from your dough, you can re-roll your dough, but be careful not to add too much flour as this will make your scones tougher in texture.
After you have completely finished cutting, grab your pastry brush and beaten egg.
Using your pastry brush, brush some of your beaten egg onto the top of each of your scones.
Place these into the oven for 10 – 20 minutes, checking them every five minutes after the ten minute mark. You can check if these are cooked using different ways, but I prefer inserting a teaspoon handle/cake tester/skewer and seeing if it comes out clean.
After they have finished baking, grab your cooling rack.
Place the scones, still on their trays, onto your cooling rack to cool slightly, until they are warm, which is apparently the best time to eat them.
Serve and enjoy!
Previous Video:
https://youtu.be/9DLk1pX13GU Previous Baking Video:
https://youtu.be/eN1k6OCUE34My Channel:
https://www.youtube.com/channel/UC-fVUfgy6eRPcyQTOMkG-Zg Social Media:
Instargram:
https://www.instagram.com/vickiiesadventure/ Pinterest:
https://www.pinterest.co.uk/vickiie1945/ Shopping:
Gluten Free Self-Raising Flour (One Pack):
https://amzn.to/2qTw0NkGluten Free Self-Raising Flour (Five Packs):
https://amzn.to/34jej8kScales:
https://amzn.to/2Ny2FzEMeasuring Spoons:
https://amzn.to/2JDHHymMeasuring Jug:
https://amzn.to/322RjJdBaking Trays:
https://amzn.to/334oiyeCookie Sheets:
https://amzn.to/2JDE0skMixing Bowl:
https://amzn.to/2JCwRZqSieve:
https://amzn.to/34jAlrMWooden Spoon:
https://amzn.to/2PClBjwSpatula:
https://amzn.to/334oZrkRolling Pin:
https://amzn.to/2ozuzTDCookie Cutters:
https://amzn.to/34jXn1KPastry Brush:
https://amzn.to/2N4watYCake Tester:
https://amzn.to/2NtVJUfCooling Rack:
https://amzn.to/2q8mfKTInspiration From:
https://youtu.be/aDmwo5UImZYThank you sooo much for watching! Subscribe for more videos!
About the Site 🌐
This site provides links to random videos hosted at YouTube, with the emphasis on random. 🎥
Origins of the Idea 🌱
The original idea for this site stemmed from the need to benchmark the popularity of a video against the general population of YouTube videos. 🧠
Challenges Faced 🤔
Obtaining a large sample of videos was crucial for accurate ranking, but YouTube lacks a direct method to gather random video IDs.
Even searching for random strings on YouTube doesn't yield truly random results, complicating the process further. 🔍
Creating Truly Random Links 🛠️
The YouTube API offers additional functions enabling the discovery of more random videos. Through inventive techniques and a touch of space-time manipulation, we've achieved a process yielding nearly 100% random links to YouTube videos.
About YouTube 📺
YouTube, an American video-sharing website based in San Bruno, California, offers a diverse range of user-generated and corporate media content. 🌟
Content and Users 🎵
Users can upload, view, rate, share, and comment on videos, with content spanning video clips, music videos, live streams, and more.
While most content is uploaded by individuals, media corporations like CBS and the BBC also contribute. Unregistered users can watch videos, while registered users enjoy additional privileges such as uploading unlimited videos and adding comments.
Monetization and Impact 🤑
YouTube and creators earn revenue through Google AdSense, with most videos free to view. Premium channels and subscription services like YouTube Music and YouTube Premium offer ad-free streaming.
As of February 2017, over 400 hours of content were uploaded to YouTube every minute, with the site ranking as the second-most popular globally. By May 2019, this figure exceeded 500 hours per minute. 📈
List of ours generators⚡
Random YouTube Videos Generator
Random Film and Animation Video Generator
Random Autos and Vehicles Video Generator
Random Music Video Generator
Random Pets and Animals Video Generator
Random Sports Video Generator
Random Travel and Events Video Generator
Random Gaming Video Generator
Random People and Blogs Video Generator
Random Comedy Video Generator
Random Entertainment Video Generator
Random News and Politics Video Generator
Random Howto and Style Video Generator
Random Education Video Generator
Random Science and Technology Video Generator
Random Nonprofits and Activism Video Generator
