Gluten, Lactose and Yeast Free Peanut Butter Crunchies (Magazine Recipe) - #bakingwithvickiie Video

Hello There!

Today I am showing you how to make Making Baking Special Magazine's Peanut Butter Crunchies. But of course, it is going to be gluten free, lactose free and yeast free.

Let’s-a-go!

If you do make these don't forget to use the hashtag: #bakingwithvickiie, so that I can see all of your creations!


Recipe

Equipment:
Scales
Baking Trays/Cookie Sheets x 2
Baking Paper
Pen/Pencil
Scissors
Spray Oil
Large Mixing Bowl
Wooden Spoon/Electric Hand Whisk
Spatula
Teaspoons x 2
Cooling Rack

Ingredients:
25g Smooth Peanut Butter
25g Butter, softened (I like to use lacto free butter)
25g Caster Sugar
25g Light Brown Muscovado Sugar
Half a Medium Egg, beaten
50g Gluten Free Self Raising Flour


Method:

First things first, measure out all of your ingredients and preheat your oven to 180C/160C Fan/Gas Mark 4

Line your baking trays/cookie sheets using your baking paper, pen/pencil, scissors and your spray oil.

Now that you have done all that prep-work, grab your wooden spoon/electric hand whisk, your mixing bowl, your spatula, your peanut butter, butter, caster sugar and your light brown muscovado sugar.

Place your peanut butter, butter, and both sugars into your mixing bowl and mix together until well combined.

Now, grab your egg.

Add your egg to you mixing bowl and, again, mix together until you have a nice and smooth mixture.

Then, grab your flour.

Add all of your flour to your mixture and mix until fully combined.

After that, grab your teaspoons and your prepared baking trays/cookie sheets.

Using your teaspoons, make small balls of your mixture and place your these onto your prepared cookie sheets or baking trays well spaced apart as they spread out when in the oven.

Place into your preheated oven for 15 minutes.

After this time, grab your cooling rack and place your crunchies onto it, still on their baking trays/cookie sheets to cool completely.

Serve and enjoy!


Previous Video: https://youtu.be/-J8DfYKwHSg

Previous Baking Video: https://youtu.be/v5k15gbxWg4

My Channel: https://www.youtube.com/channel/UC-fVUfgy6eRPcyQTOMkG-Zg


Social Media:

Instargram: https://www.instagram.com/vickiiesadventure/

Pinterest: https://www.pinterest.co.uk/vickiie1945/


Shopping:

Gluten Free Self-Raising Flour (One Pack): https://amzn.to/2JGg8Er

Gluten Free Self-Raising Flour (Five Packs): https://amzn.to/2JF49ak

Scales: https://amzn.to/2Wy42T7

Baking Trays: https://amzn.to/2Nza41R

Cookie Sheets: https://amzn.to/2NyMS3x

Mixing Bowl: https://amzn.to/2pvPsQ1

Wooden Spoon: https://amzn.to/2NtQtAc

Electric Hand Whisk: https://amzn.to/2C47zPA

Spatula: https://amzn.to/2N5nXFN

Cooling Rack: https://amzn.to/2Wxcx0N


Inspiration From:

Making Baking Special Magazine


Thank you sooo much for watching! Subscribe for more videos!

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